Ingredients:

1.5 oz Quiver
1 oz Hendrick’s Gin
0.75 oz Cointreau Triple Sec
0.5 oz Aperol
0.25 oz Fresh Lemon Juice

Garnish: Orange Slice & Cherry

-Shaken with ice & strained over crushed ice
-Float 4-6 dashes Peychaud’s bitters on top

This cocktail is inspired by a drink enjoyed in a small speakeasy in Munich, Germany. Sipping on this transports you to those beautiful European bistros and sunsets, walks on the soft, sandy beaches, and dancing through the promenade. Seriously… we almost booked a trip back to Munich after having a couple of these…