Ingredients:

1.5 oz Quiver
1.5 oz Fresh Brewed Espresso
1 oz Irish Cream
0.5 oz Coffee Liqueur

Garnish: 3 Espresso Beans

-Combine all ingredients to a cocktail shaker and shake without ice for 10-15 seconds
-Open shaker, add ice, and shake again
-Double strain into martini coup

Taste Notes: We love our espresso martinis dark and bold with a little dash of irish cream to add some extra life to the cocktail. Drink one with brunch or one to finish off your night, or just drink one because you want to and you don’t need anyone’s permission. You’ve earned it. It’s impossible to get this one wrong.