Día de los Muertos

Cocktails, Fall Favorites | 0 comments


1 oz Quiver
1 oz Reposado or Blanco Tequila
0.75 oz Averna Amaro
0.5 oz Agave
2 Dashes Angostura
2 Dashes Orange Bitters

Garnish: Orange Peel

-Stirred in a mixing glass and poured into a rocks glass over a big rock.

Named after the widely observed holiday in Mexico, this cocktail goes back & forth between its sweeter flavor notes and dark bitterness. This flavor profile is unique and uncommon, but works so beautifully with the quality ingredients used. Try this one if you’re feeling daring and looking for adventure.

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