
Blueberry Sour
Ingredients:
2.25 oz Spiced Honey Spirit
0.5 oz Blackberry Liqueur
1 oz Blueberry Juice
1 oz Aquafaba
0.25 oz Lemon Juice
-Build all ingredients in shaker with ice, shake vigorously for at least 15 seconds or until you can feel a sufficient amount of foam. Strain into coupe glass without breaking up foam.
Garnish: three blueberries on a skewer laying over top of glass
This beautiful cocktail uses the juice from canned chickpeas, also known as aquafaba, to offer a foamy and creamy adornment that can typically only be achieved with egg whites. The deep color of the tangy blueberry juice creates a moody looking cocktail with a pink/lavender foam on top to invite you in for a sip. This berry-forward cocktail is perfect for those that enjoy fruity flavors without the overpowering sweetness.
