Blueberry Sour

Cocktails, Spring, Summer | 0 comments


2.25 oz Quiver
0.5 oz Blackberry Liqueur
1 oz Blueberry Juice
1 oz Aquafaba
0.25 oz Lemon Juice

-Build all ingredients in shaker with ice, shake vigorously for at least 15 seconds or until you can feel a sufficient amount of foam. Strain into coupe glass without breaking up foam.

Garnish: three blueberries on a skewer laying over top of glass

This beautiful cocktail uses the juice from canned chickpeas, also known as aquafaba, to offer a foamy and creamy adornment that can typically only be achieved with egg whites. The deep color of the tangy blueberry juice creates a moody looking cocktail with a pink/lavender foam on top to invite you in for a sip. This berry-forward cocktail is perfect for those that enjoy fruity flavors without the overpowering sweetness.

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