Our story begins in 1949 when our grandparents, WWII refugees from Lithuania, arrived in the United States and settled in Brooklyn, NY, and Hartford, CT. Among the few “liquid assets” they had with them were moonshine recipes passed down through the generations. As kids, we watched as they transformed fruits, berries, spices, and other curious ingredients—often grown in their own backyards—into delicious libations. Their makeshift “Mad Labs” were a source of fascination, and the spirits they created were reserved for holidays and special occasions, shared with friends and family as a symbol of celebration and our heritage.

We founded Quiver Spirits to honor our grandparents and share their distinctive creations with those who appreciate tradition. In 2022, we launched our flagship product, Spiced Honey Spirit to rave reviews, earning Gold Medals at both the New York and San Francisco World Spirits Competitions. Crafted with natural ingredients and the finest honey, this complex yet balanced spirit can be equally enjoyed neat or in a wide range of cocktails. 

Building on tradition, we introduced our Quince Fruit Spirit in 2023. Crafted with the same 6X distilled cane spirit, it also offers a journey of flavors—from its initial sweet notes to its beautiful tart finish. Whether sipped or incorporated into your favorite cocktail, our Quince Spirit will provide a fresh and uniquely satisfying experience.

At Quiver Spirits, we hope to share the magic of our family’s Old-World recipes with you. For those who craft their own heritage spirits, we raise a glass to you, recognizing the passion and dedication that comes with preserving tradition.

Soon we’ll be unveiling our next exciting creation as we continue our historical journey of spirits and celebration…
stay tuned!

Cheers and to your health – Į Sveikatą!
Tomas and Ed Nenortas
Founders, Quiver Spirits